Bangladeshi Recipe "Cream Sup" : Porthom alo Noksha Ranna

বাংলাদেশী ক্রীম সুপ -প্রথমালো নকশার রান্না

Stok Toiri koron: 14 sotaker murgi , 4 litre pani, Aada bata 1/2 tea chamoch, Rosun bata 1/4 tea chamoch, piaz bata 1/4 rea chamoch, lobon 1 tea chamoch, Tejpata soto 1 ta, Panite sob upokoron dia chullay majhari aache zaal dite hobe. Pani kome ordek hole naamia seke nite hobe.   
Upokoron : Murgir stok 5 cup . Tok Cream 1 cup, Piaz midium size 2 ta , Aalu midium size 2 ta, Makhon 50g, sada Gol- morice gura 1/2 tea chamoch, Cornflower 4 table chamoch, milk 1+1/2 cup, Cini (Sugar) 1 tea chamoch, Lobon(Solt) poriman moto, Gazor 1 ta, Dhone pata kuci 2 table chamoch.

Pronali : Gazor mihi kore kuchi kore rakte hobe.Aalu & piaz kuchi kore gorom makhone vazte hobe.aibar vaza aalu piaz gorom stock er modde dia kisu somot dhore futay niya Blendar-e bland kore aaba pan-e Dhalte hobe . Torol milk + Cornflower mix kore sup er modde Dhalun. mihi Gazor kuchi , Dhone pata , 1/2 cup tok cream dia 5-6 minit chulaay rakte hobe. Lobon & cini sitia din. Chulaa theke naamia patre Dhele sower cream & pudina pata dia poribeson korun.
Toiri hoyea gelo very easy 'Cream sup'. Jhot pot Toiri kore aapneo sobai ke surprise dite paren.